Food R&D Business Strategy

• Period: 2025 June – August (8 weeks)
• Location: Suwon, South Korea (R&D Center/CJ Blossom Park)

• Professional and Personal Growth: An opportunity to gain hands-on experience in R&D strategy and innovation planning, with exposure to cutting-edge food technologies and global research initiatives.
• Cultural Immersion: A unique chance to immerse yourself in K-Culture and K-Food, understanding the intricacies of one of the fastest-growing cultural exports and its impact on the global food industry.
• Mentorship and Development: Guidance and mentorship from experienced professionals in the field, providing insights into career development and industry best practices.
• Networking and Infrastructure Visits: Engage in networking events and gain behind-the-scenes access to our facilities, offering a holistic view of our operations and the chance for innovation inspiration.

As a Food R&D Business Strategy intern, you will play a key role in supporting technology strategy, research portfolio management, and innovation planning to help drive future food innovation at CJ CheilJedang.

Your key responsibilities will include:

1. Technology & Industry Trend Analysis: Conduct research on emerging food technologies, market dynamics, and global R&D trends, identifying opportunities to enhance CJ CheilJedang’s food product development and innovation strategy.
2. R&D Strategy Development & Roadmap Planning: Support the formulation of long-term R&D strategies, ensuring alignment between technological advancements and CJ CheilJedang’s business goals in the food industry.
3. Innovation & External Partnership Research: Explore potential collaborations with research institutions, startups, and technology providers, identifying strategic partnerships that drive innovation in food science and technology.
4. Strategic Insights for R&D Decision-Making: Provide data-driven insights on R&D priorities, supporting portfolio planning and research direction setting to optimize CJ CheilJedang’s food innovation efforts.

Through this internship, you will gain valuable experience in food R&D strategy and technology innovation, positioning yourself at the intersection of research, business, and product development in the global food industry.

[Minimum Qualifications]

• Commitment: Able to commit to an on-site, full-time internship.
• Academic Status: Currently enrolled in or graduated from MBA program, with an expected graduation date between December 2025 and July 2026.
• Educational Background: Holds a Bachelor’s degree in Technology Management, Industrial Engineering, Food Science, Biotechnology, or a related field.
• Relocation: Willing to relocate to our CJ CheilJedang R&D Center in Suwon, South Korea, for the duration of the internship.
• Travel: Possess a valid passport and are able to travel internationally.
• Post-Graduation: Open to starting a full-time position upon graduation.

[Qualifications]

• MBA Perspective on R&D & Innovation Strategy: Strong interest in technology-driven business strategy, R&D portfolio planning, and corporate innovation, with a focus on the food industry.
• Expertise in Food Science & Technology: Strong understanding of food science, biotechnology, or sustainable food technologies, with a keen interest in how R&D innovation drives new product development and industry transformation.
• Analytical & Research Skills: Ability to analyze emerging food technology trends, assess market feasibility, and conduct data-driven research on R&D investment opportunities.
• Cross-Functional & Strategic Thinking: Ability to collaborate across R&D, product development, and corporate strategy teams, contributing to long-term innovation roadmaps in food technology.
• Technical Proficiency: Strong skills in data analysis, strategic research, and market evaluation for food innovation; experience with technology management frameworks in the food sector is a plus.
• Cultural Competency: High cultural adaptability and openness, particularly in navigating global markets and understanding diverse business environments.
• Language Proficiency: Native in English; proficiency in Korean or additional languages is a plus.