Food R&D (Packaging)

• Period: 2025 June – August (8 weeks)
• Location: Suwon, South Korea (R&D Center/CJ Blossom Park)

• Professional and Personal Growth: An opportunity to gain hands-on experience in Food R&D, with exposure to strategic projects that impact global markets.
• Cultural Immersion: A unique chance to immerse yourself in K-Culture and K-Food, understanding the intricacies of one of the fastest-growing cultural exports and its impact on the global food industry.
• Mentorship and Development: Guidance and mentorship from experienced professionals in the field, providing insights into career development and industry best practices.
• Networking and Infrastructure Visits: Engage in networking events and gain behind-the-scenes access to our facilities, offering a holistic view of our operations and the chance for innovation inspiration.

You’ll be fully integrated into CJ CheilJedang’s Packaging R&D Team at our Suwon R&D Center, contributing to the development of innovative and sustainable packaging solutions for food products.

Your key responsibilities include:

• Sustainable Packaging Development: Collaborate with the team to research and develop eco-friendly packaging materials and solutions that reduce environmental impact while maintaining product quality.
• Consumer-Centered Solutions: Develop packaging that optimizes consumer convenience, balancing ease of use with sustainability and cost considerations.
• Cost Efficiency Analysis: Support the development of packaging solutions that meet sustainability goals without compromising cost efficiency, ensuring both environmental and business objectives are achieved.
• Material Research: Conduct thorough research on packaging materials, including biodegradable and recyclable options, assessing their performance in food packaging applications.
• Regulatory and Market Analysis: Ensure compliance with international packaging regulations and adapt solutions to meet varying global market demands, focusing on sustainability trends.

Through this internship, you will gain hands-on experience in sustainable packaging development and contribute to projects that support CJ CheilJedang’s global food business and sustainability goals.

[Minimum Qualifications]

• Commitment: Able to commit to an on-site, full-time internship.
• Academic Status: Currently enrolled in or graduated from a 4-year college or university outside of South Korea, pursuing a bachelor’s, master’s, or doctoral degree in a relevant field (e.g., Mechanical Engineering, Chemical Engineering, Materials Science, Organic Chemistry), with an expected graduation date by December 2025.
• Relocation: Willing to relocate to our CJ CheilJedang R&D Center in Suwon, South Korea, for the duration of the internship.
• Travel: Possess a valid passport and are able to travel internationally.
• Post-Graduation: Open to starting a full-time position upon graduation.

[Qualifications]

• Relevant Academic Background: Majoring in Mechanical Engineering, Organic Chemistry, or another closely related field is a must.
• Sustainability Focus: Strong understanding of sustainable practices in packaging and a genuine interest in developing eco-friendly solutions.
• Analytical Skills: Demonstrated ability to conduct research and analyze data related to materials, cost efficiency, and sustainability in packaging.
• Experience: Prior experience or coursework in material science, packaging technology, or sustainability is preferred.
• Strategic Thinking: Ability to think critically and strategically to develop packaging solutions that balance environmental impact, consumer convenience, and cost.
• Cultural Competency: Openness to living and working in Korea, with the ability to engage effectively with global markets.
• Language Proficiency: Fluent in English; proficiency in Korean or additional languages is a plus.