Food R&D (Nutrition)

• Period: 2025 June – August (8 weeks)
• Location: Suwon, South Korea (R&D Center/CJ Blossom Park)

• Professional and Personal Growth: An opportunity to gain practical experience in nutrition R&D, working on research-driven projects that impact global food markets.
• Cultural Immersion: A unique chance to immerse yourself in K-Culture and K-Food, learning about the global expansion of Korean cuisine and its evolving impact on nutrition.
• Mentorship and Development: Receive mentorship from experienced R&D professionals who are leaders in nutrition and food technology, offering insights into industry trends and best practices.
• Networking and Infrastructure Visits: Engage in networking events and explore our cutting-edge R&D facilities, gaining a comprehensive understanding of our innovation-driven approach.

You’ll be fully integrated into CJ CheilJedang’s Nutrition R&D Team at our Suwon R&D Center, where you’ll contribute to the development of innovative food products focused on improving their nutritional profile. 

Your key responsibilities include:

• Nutritional Product Development: Conduct research and development activities aimed at improving the nutritional value of food products, focusing on key nutrients such as proteins, vitamins, and minerals.
• Consumer Health Focus: Design and implement solutions that cater to the growing consumer demand for healthier food options, ensuring that nutritional improvements align with consumer preferences and market trends.
• Cost Efficiency Analysis: Collaborate with cross-functional teams to develop nutrition solutions that balance enhanced nutritional value with cost efficiency, ensuring the commercial viability of product innovations.
• Ingredient Research: Conduct research on alternative and functional ingredients that can enhance the nutritional profile of products, with a focus on natural and sustainable options.
• Regulatory Compliance: Ensure that all nutritional innovations meet regulatory requirements in key global markets, including the alignment with dietary guidelines and labeling standards.

Through this internship, you will gain hands-on experience in nutrition research and product development, contributing to projects that support CJ CheilJedang’s mission to deliver healthier, nutritious food to consumers around the world.

[Minimum Qualifications]

• Commitment: Able to commit to an on-site, full-time internship.
• Academic Status: Currently enrolled in or graduated from a 4-year college or university outside of South Korea, pursuing a bachelor’s, master’s, or doctoral degree in a relevant field (e.g., Nutrition Science, Food Science, Biochemistry), with an expected graduation date by December 2025.
• Relocation: Willing to relocate to our CJ CheilJedang R&D Center in Suwon, South Korea, for the duration of the internship.
• Travel: Possess a valid passport and are able to travel internationally.
• Post-Graduation: Open to starting a full-time position upon graduation.

[Qualifications]

• Relevant Academic Background: Majoring in Nutrition Science, Food Science, Biochemistry, or another closely related field is a must.
• Nutrition Focus: Strong interest and understanding of nutrition science, including knowledge of how to improve the nutritional value of food products.
• Analytical Skills: Demonstrated ability to conduct research and analyze data related to nutrition, ingredient functionality, and product development.
• Experience: Prior experience or coursework in food product development, nutrition science, or related fields is preferred.
• Strategic Thinking: Ability to develop nutrition solutions that align with both consumer health trends and commercial viability.
• Cultural Competency: Openness to living and working in Korea, with the ability to engage effectively with global markets.
• Language Proficiency: Fluent in English; proficiency in Korean or additional languages is a plus.